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Our Catering

Our succulent catering services are provided by our resident gourmet chef to ensure you and your guests enjoy a winning combination of fabulous food, exceptional presentation and first-class service. 


The art of food and entertainment is our passion. Casual or elegant, our caterers understand the importance of making the right culinary statement.

Your Gourmet Seated Meal Includes:

Selection of five (5) passed hors d’oeuvres (unlimited quantities) during cocktail service.

Fresh rolls & butters, baked on site.

Choice of soup, and/or salad, and/or pasta, main course & dessert.

Freshly brewed organic, fair-trade coffee and tea.

​A late-night chef hosted culinary station of your choosing.

​A complimentary menu tasting prior to your event.

​Professionally uniformed service staff.

All silverware, classic white porcelain china, crystal bar & stemware, and cruet wares.

Our 3, 4, and 5 Course Menu Selections

Passed Hors d'Oeuvres | Salads | Soups | PastaMain Course | Kids Menu Entrées | Desserts | Late Night Chef Hosted Culinary Stations

(Halal meals can be requested for lamb, chicken, and beef menu selections)

Passed Hors d'Oeuvres

Passed Hors d’Oeuvres

Choose five (5)
of the following:

  • Kale and Blue Cheese Dry Aged Mini Beef Wellington / Shiitake Broth

  • Curried Chickpea Lamb Wonton / Blood Orange Honey

  • Hoisin Braised Short Rib Mini Stuffed Yorkies / Fresh Horseradish

  • Blackened Prawn / Giardiniera Relish (gf)

  • Jalapeno Fire Bites + Hickory Smoked Cheese Curds / Sweet Maple Bacon (gf)

  • Golden Potato Latke / Candied House Smoked Habanero Salmon Gravlax / Lime Crema / Caviar / Fresh Dill

  • Tuna Crudo / Mango + Ginger + Chilies / Soy Sesame Citrus Dressing / Endive (gf)

  • Heirloom Tomato Bruschetta / Herbed Burrata / Balsamic Glaze / Focaccia Crostini (v)

  • Tofu Ceviche / Grapefruit + Jalapeno + Melon / Fresh Cilantro / Mini Radicchio (gf,ve)

  • Thyme Herbed Gruyere Stuffed Mushroom / White Balsamic / Fresh Mint (gf,v)

  • Babaganoush / Mini Naan / Smoked Olive / Pomegranate Syrup / Herbs (v)

  • Asparagus Fig Jam Stuffed Pretzel Bites / Spicy Honey Mustard Glaze (ve)

  • Caprese Salad Skewers / Great Extra Virgin Olive Oil / Sea Salt / Basil (gf,v)

  • Tofu Kimchi Vegetable Dumpling / Soy Garlic Glaze (v,ve)

  • Mini Spinach Feta Clusters Wrapped in Golden Crispy Phyllo Pastry / Mint Garlic Yogurt (v)



Choose one (1)
of the following:

  • Cucumber Ribbon / Fresh Baby Greens / Beet + Carrot Curls / Raspberry + Mango Vinaigrette (v,ve,gf)

  • Sweet Homegrown Cherry Tomatoes / Red + Green Grapes / Goat Cheese / Toasted Pistachio /Fresh Cracked Salt / Great Extra Virgin Olive Oil / Fresh Dill (v,gf)

  • Heirloom Tomato Salad / Kosher Salt + Cracked Black Pepper / Parmesan Ribbons / Fresh Basil /Extra Virgin Olive Oil + Balsamic Glaze (v,gf)

  • Mango + Seasonal Melon / Sheep Feta Cheese / Greens / Crispy Bacon /Mint Maple Dijon Vinaigrette (gf)



Choose one (1)
of the following:

  • Silky Smooth Mushroom Broth / Herbed Mascarpone Cheese / Chive Oil (v)

  • Sweet Fire Roasted Tomato + Pepper Cream / Goat Cheese Stuffed Shell Noodle Garnish (v)

  • Sweet Potato + Coconut Soup / Cardamom / Creme Fraiche + Toasted Hazelnuts (v)

  • Chicken Consume + Matzo Ball / Fresh Dill / Parsley

  • Charred Leek + Corn Chowder / Golden Potato Crisps (v)


Choose one (1)
of the following:

  • Butter Nut Squash Ravioli / Sage Butter / Toasted Hazelnut / Fresh Herbs (v)

  • Giant Pork-Veal-Beef Meatball / Short Noodle / Fire Roasted Tomato Sauce / Herbs / Parmesan Ribbons

  • Local Chorizo Sausage / Spinach Ricotta Stuffed Shells / Roasted Pepper Cream Sauce / Herbs / Parmesan Ribbons

Main Course

Main Course

You may offer your guests, in advance, two (2) meat choices, and one (1) vegetarian choice from the following:


  • Chimichurri Marinated New York Strip Steak Grilled to Perfection + Herbed Butter / Creamy Greens / Golden Buttery Potato Pavé / Crispy Leeks / Veal-Mushroom Reduction (gf)

  • Aged 6 oz Beef Tenderloin / Ginger Grilled Baby Bok Choy / Smoked Garlic Pea Pomme Purée / Buttery Sweet Fennel Lobster Reduction (gf)

  • Classic Braised Smoky Beef Short Rib / Sweet Potato Garlic Purée / Charred Broccolini / Whiskey Veal Demi Reduction / Beet Horseradish Aioli (gf)


  • Five-Spice Crusted Juicy Rack of Lamb / Mango-Fennel Daikon Salsa / Wasabi Golden Yukon Purée / Thai Chilli Oil / Toasted Sesame Seeds (gf)


  • Pan-Seared Blackened Chicken Breast / Broccolini / Golden Buttery Potato Pavé / Sweet Corn Herbed Cream Sauce / Pickled Onion (gf)

  • Mediterranean Stuffed Chicken Breast / Grilled Vegetable + Herbed Cheese Blend / Broccolini / Citrus Fragrant Wild Rice Pilaf / Mint Garlic Yogurt (gf)



  • Champagne & Grapefruit Brined Wild Salmon Pan Seared to Golden Brown / Crispy Potato Latke (Pancake) / Sautéed Greens / Rhubarb Dill Cream Reduction

  • Toasted Za'atar Herbed Miso Pan-Seared Halibut / Citrus Browned Butter Poached Fondant Potatoes / Vegetable Curry Broth / Lime Crema / Chive (gf)

Vegetarian & Vegan


  • Rigatoni Pasta / Dill Porcini Mushroom Cream Sauce / Heaps of Parmesan (v)

  • Grilled Zucchini Lasagna / Creamy Mozzarella Cheese / Sweet Tomato Sauce / Fresh Herbs / Parmesan Ribbons (v,gf)

  • Half Roasted Eggplant / Soft Chickpeas / Tahini / Green Olive Relish / Parsley / Extra-Virgin Olive Oil / Toasted Sesame Seeds / Mini Naan for dipping (v,ve,gf without bread)

  • Curried Ginger Carrots / Sesame Soy Pea Purée / Jasmine Rice / Drizzled with Thai Chili Oil (v,ve,gf)

Kids Menu

Kid’s Menu Entrées

Choose one (1)
of the following:

  • Homemade Chicken Tenders / Fresh Cut fries / Veggie Sticks / Dipping Sauce

  • Short Noodle Pasta + San Marzano Tomato Sauce -or- Butter Noodles and Cheese

  • Grilled Cheese Sandwich / Fries / Veggie Sticks / Dipping Sauce



Choose one (1) of
the following:

  • Raspberry Macaron Gateau + Lychee, Rose Infused White Chocolate Ganache (gf)

  • Grand Mariner Dark Chocolate Bavarois Mousse / Gelée De Cocoa (gf)

  • Grapefruit Cream Tart / Lavender Infused Whipped White Chocolate Ganache

  • Rose Water Pistachio Cheesecake / Fig Jam / Pistachio Praline

  • Chocolate Maple Bourbon Tart / Spiced Whipped White Chocolate Ganache

  • Classic Madagascar Vanilla Creme Brulé (gf)

Late Night Chef Stations

Late Night Chef Hosted Culinary Stations

Choose one (1)
of the following:

O Canada

Authentic Canadian Poutine /Yukon Gold Fresh Cut Fries /St-Albert Cheese Curds / Gravy / Montreal Smoked Meat/Pulled Pork /Sautéed Vegetables /Hot Peppers


Beer Sausage / Buttery Pretzel Bites / Variety of Mustards /Homemade Pickles

Pizza Party

Chef's Choice Assorted Pizza Toppings + Side Salad


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