Our Catering
Our succulent catering services are provided by our resident gourmet chef to ensure you and your guests enjoy a winning combination of fabulous food, exceptional presentation and first-class service.
The art of food and entertainment is our passion. Casual or elegant, our caterers understand the importance of making the right culinary statement.
Your Gourmet Seated Meal Includes:
Selection of five (5) passed hors d’oeuvres (unlimited quantities) during cocktail service.
Fresh rolls & butters, baked on site.
Choice of soup, and/or salad, and/or pasta, main course & dessert.
Freshly brewed organic, fair-trade coffee and tea.
A late-night chef hosted culinary station of your choosing.
A complimentary menu tasting prior to your event.
Professionally uniformed service staff.
All silverware, classic white porcelain china, crystal bar & stemware, and cruet wares.
Our 3, 4, and 5 Course Menu Selections
Passed Hors d'Oeuvres | Salads | Soups | Pasta | Main Course | Kids Menu Entrées | Desserts | Late Night Chef Hosted Culinary Stations
(Halal meals can be requested for lamb, chicken, and beef menu selections)
Passed Hors d’Oeuvres
Choose five (5)
of the following:
-
Kale and Blue Cheese Dry Aged Mini Beef Wellington / Shiitake Broth
-
Curried Chickpea Lamb Wonton / Blood Orange Honey
-
Hoisin Braised Short Rib Mini Stuffed Yorkies / Fresh Horseradish
-
Blackened Prawn / Giardiniera Relish (gf)
-
Jalapeno Fire Bites + Hickory Smoked Cheese Curds / Sweet Maple Bacon (gf)
-
Golden Potato Latke / Candied House Smoked Habanero Salmon Gravlax / Lime Crema / Caviar / Fresh Dill
-
Tuna Crudo / Mango + Ginger + Chilies / Soy Sesame Citrus Dressing / Endive (gf)
-
Heirloom Tomato Bruschetta / Herbed Burrata / Balsamic Glaze / Focaccia Crostini (v)
-
Tofu Ceviche / Grapefruit + Jalapeno + Melon / Fresh Cilantro / Mini Radicchio (gf,ve)
-
Thyme Herbed Gruyere Stuffed Mushroom / White Balsamic / Fresh Mint (gf,v)
-
Babaganoush / Mini Naan / Smoked Olive / Pomegranate Syrup / Herbs (v)
-
Asparagus Fig Jam Stuffed Pretzel Bites / Spicy Honey Mustard Glaze (ve)
-
Caprese Salad Skewers / Great Extra Virgin Olive Oil / Sea Salt / Basil (gf,v)
-
Tofu Kimchi Vegetable Dumpling / Soy Garlic Glaze (v,ve)
-
Mini Spinach Feta Clusters Wrapped in Golden Crispy Phyllo Pastry / Mint Garlic Yogurt (v)
Salads
Choose one (1)
of the following:
-
Cucumber Ribbon / Fresh Baby Greens / Beet + Carrot Curls / Raspberry + Mango Vinaigrette (v,ve,gf)
-
Sweet Homegrown Cherry Tomatoes / Red + Green Grapes / Goat Cheese / Toasted Pistachio /Fresh Cracked Salt / Great Extra Virgin Olive Oil / Fresh Dill (v,gf)
-
Heirloom Tomato Salad / Kosher Salt + Cracked Black Pepper / Parmesan Ribbons / Fresh Basil /Extra Virgin Olive Oil + Balsamic Glaze (v,gf)
-
Mango + Seasonal Melon / Sheep Feta Cheese / Greens / Crispy Bacon /Mint Maple Dijon Vinaigrette (gf)
Soups
Choose one (1)
of the following:
-
Silky Smooth Mushroom Broth / Herbed Mascarpone Cheese / Chive Oil (v)
-
Sweet Fire Roasted Tomato + Pepper Cream / Goat Cheese Stuffed Shell Noodle Garnish (v)
-
Sweet Potato + Coconut Soup / Cardamom / Creme Fraiche + Toasted Hazelnuts (v)
-
Chicken Consume + Matzo Ball / Fresh Dill / Parsley
-
Charred Leek + Corn Chowder / Golden Potato Crisps (v)
Pasta
Choose one (1)
of the following:
-
Butter Nut Squash Ravioli / Sage Butter / Toasted Hazelnut / Fresh Herbs (v)
-
Giant Pork-Veal-Beef Meatball / Short Noodle / Fire Roasted Tomato Sauce / Herbs / Parmesan Ribbons
-
Local Chorizo Sausage / Spinach Ricotta Stuffed Shells / Roasted Pepper Cream Sauce / Herbs / Parmesan Ribbons
Main Course
You may offer your guests, in advance, two (2) meat choices, and one (1) vegetarian choice from the following:
Beef
-
Chimichurri Marinated New York Strip Steak Grilled to Perfection + Herbed Butter / Creamy Greens / Golden Buttery Potato Pavé / Crispy Leeks / Veal-Mushroom Reduction (gf)
-
Aged 6 oz Beef Tenderloin / Ginger Grilled Baby Bok Choy / Smoked Garlic Pea Pomme Purée / Buttery Sweet Fennel Lobster Reduction (gf)
-
Classic Braised Smoky Beef Short Rib / Sweet Potato Garlic Purée / Charred Broccolini / Whiskey Veal Demi Reduction / Beet Horseradish Aioli (gf)
Lamb
-
Five-Spice Crusted Juicy Rack of Lamb / Mango-Fennel Daikon Salsa / Wasabi Golden Yukon Purée / Thai Chilli Oil / Toasted Sesame Seeds (gf)
Chicken
-
Pan-Seared Blackened Chicken Breast / Broccolini / Golden Buttery Potato Pavé / Sweet Corn Herbed Cream Sauce / Pickled Onion (gf)
-
Mediterranean Stuffed Chicken Breast / Grilled Vegetable + Herbed Cheese Blend / Broccolini / Citrus Fragrant Wild Rice Pilaf / Mint Garlic Yogurt (gf)
Fish
-
Champagne & Grapefruit Brined Wild Salmon Pan Seared to Golden Brown / Crispy Potato Latke (Pancake) / Sautéed Greens / Rhubarb Dill Cream Reduction
-
Toasted Za'atar Herbed Miso Pan-Seared Halibut / Citrus Browned Butter Poached Fondant Potatoes / Vegetable Curry Broth / Lime Crema / Chive (gf)
Vegetarian & Vegan
-
Rigatoni Pasta / Dill Porcini Mushroom Cream Sauce / Heaps of Parmesan (v)
-
Grilled Zucchini Lasagna / Creamy Mozzarella Cheese / Sweet Tomato Sauce / Fresh Herbs / Parmesan Ribbons (v,gf)
-
Half Roasted Eggplant / Soft Chickpeas / Tahini / Green Olive Relish / Parsley / Extra-Virgin Olive Oil / Toasted Sesame Seeds / Mini Naan for dipping (v,ve,gf without bread)
-
Curried Ginger Carrots / Sesame Soy Pea Purée / Jasmine Rice / Drizzled with Thai Chili Oil (v,ve,gf)
Kid’s Menu Entrées
Choose one (1)
of the following:
-
Homemade Chicken Tenders / Fresh Cut fries / Veggie Sticks / Dipping Sauce
-
Short Noodle Pasta + San Marzano Tomato Sauce -or- Butter Noodles and Cheese
-
Grilled Cheese Sandwich / Fries / Veggie Sticks / Dipping Sauce
Desserts
Choose one (1) of
the following:
-
Raspberry Macaron Gateau + Lychee, Rose Infused White Chocolate Ganache (gf)
-
Grand Mariner Dark Chocolate Bavarois Mousse / Gelée De Cocoa (gf)
-
Grapefruit Cream Tart / Lavender Infused Whipped White Chocolate Ganache
-
Rose Water Pistachio Cheesecake / Fig Jam / Pistachio Praline
-
Chocolate Maple Bourbon Tart / Spiced Whipped White Chocolate Ganache
-
Classic Madagascar Vanilla Creme Brulé (gf)
Late Night Chef Hosted Culinary Stations
Choose one (1)
of the following:
O Canada
Authentic Canadian Poutine /Yukon Gold Fresh Cut Fries /St-Albert Cheese Curds / Gravy / Montreal Smoked Meat/Pulled Pork /Sautéed Vegetables /Hot Peppers
Oktoberfest
Beer Sausage / Buttery Pretzel Bites / Variety of Mustards /Homemade Pickles
Pizza Party
Chef's Choice Assorted Pizza Toppings + Side Salad