• Seared Blue Fin Tuna & Ponzu Reduction

• Mushroom Stuffed with Artichokes, Roasted Garlic & Cream Cheese (v, gf)

• Avo Sushi Hand Rolls (v, gf)

• Duck Confit Spring Roll Bites

• Angus Beef Tataki, Fermented Lo Bok & Ponzu Glaze

• Blueberry Sausage Puff Pastry & Salted Caramel

• Pear & Brie on Raisin Walnut Bread (v)

• Chanterelle Mushroom Bruschetta & Sumac Mayonnaise (v)

• Onion Bhajis & Mango Chutney (v, gf) 

• Heirloom Tomato Bruschetta & Herbed Burrata (v)

• Thai Shrimp with Lettuce & Coriander (gf)

• Broccoli Tempura with Ponzu Sauce (v)

• Bacon Wrapped Scallops with Lemon Garlic Aioli (gf)

• Quartered head of Romaine lettuce, Parmesan crisps, pancetta medallions, herbed croutons, and drizzled with light house Caesar emulsion.

• Ripened tomatoes, fresh basil, and buffalo mozzarella, topped with an olive oil & balsamic reduction. (v, gf)

• Kale, red cabbage & mango with honey lemon vinaigrette topped with  toasted coconut bacon. (v, gf)

• Velvet artichoke topped with mascarpone cheese and chives. (gf)

• Maritime lobster bisque with blackened baby shrimps & truffle oil.

• Butternut squash with coconut milk served with crème fraîche and maple syrup. (v, gf)

Meat, Poultry, Fish & Game

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• Free-range bison tenderloin seared and served with a creamy artichoke risotto, seasonal vegetables & jus.

• Dry aged 6 oz reserve beef tenderloin, with smokey mashed potatoes, market vegetables  
  & a red wine jus.

• Mariposa Farms duck confit served with a citrus gastrique, butter poached fingerling potatoes, seasonal vegetables & pumpkin seed kale pesto.

• Seared organic salmon served with a maple-orange beurre blanc, market vegetables & lemon herbed wild rice.

• Marinated oven-roasted chicken breast stuffed with select cheeses & sun-dried tomato with caramelized yellow flesh potatoes, seasonal vegetables, and a mushroom cream sauce.
   

Vegetarian & Vegan

• Vegan aubergine cannelloni. (v, gf)

• Steamed leek dumplings and a vegetable masala medley, drizzled with garlic-mint yogurt. (v)

Kid’s Menu Entrées

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Choose one (1)
of the following:

• Chicken tenders, fresh cut fries & seasonal veggies.

• Homemade oven baked mac & cheese.

• Penne with San Marzano tomato sauce.

• Classic vanilla bourbon creme brûlée. (gf)

• Macaron Gateau, fresh strawberries, pistachio, cream cheese buttercream.

• Vanilla bean ice cream with a shot of fine espresso, served with bittersweet 
  Hummingbird chocolate. (v, gf)

• Salted caramel & toasted pecan cheesecake.

• Vegan mango sorbet garnished with peri peri roasted pineapple & a maple  
  toasted coconut cookie. (v, gf)

O Canada

Authentic Canadian poutine made with Yukon gold fries St. Albert cheese curds, gravy,  

and choice of Montreal smoked meat, pulled pork, and sautéed vegetables.

Oyster Bay

Freshly shucked east & west coast oysters with traditional garnishes.
 

Fabulous Firenze Antipasto

Antipasto including mortadella, prosciutto, salami, spicy capicola, mozzarella, long green pepper, black & green olives, roasted red peppers, parmigiano reggiano, and sliced focaccia.

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Mariachi Bar

Mexican chicken & beef tortillas with traditional garnishes & habanero sauce.

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Taiwanese Steam Buns

Piping hot gua bao steam buns with choice of BBQ pork belly, chicken, or pulled jackfruit, topped with veggies and traditional sauces.

Champs-Élysées Crêpes

Sweet & savoury crêpes with assorted variety of sweet & savoury fillings and sauces.

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Caribbean Cookout

Caribbean jerk chicken, rice and peas, grilled pineapple with a maple glaze.

Pizza Party

Choose three of our chefs’ fabulous gourmet pizza creations, served with your choice of classic dips, and a fresh side salad.