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Our Catering

Our succulent catering services are provided by our resident gourmet chef to ensure you and your guests enjoy a winning combination of fabulous food, exceptional presentation and first-class service. 


The art of food and entertainment is our passion. Casual or elegant, our caterers understand the importance of making the right culinary statement.

Your Soirée Meal Includes:

Selection of five (5) passed hors d’œuvres during cocktail service.​

Selection of five (5) different tapas plates served throughout the evening.

A table of fine Italian pastries & sweets for dessert.

Freshly brewed organic, fair-trade coffee and tea.

A complimentary menu tasting prior to your event.

Professionally uniformed service staff.

All silverware, classic white porcelain china, crystal bar & stemware, and cruet wares.

Passed Hors d'Oeuvres

Choose five (5)
of the following:

  • Seared Blue Fin Tuna & Ponzu Reduction

  • Mushroom Stuffed with Artichokes Roasted Garlic and Cream Cheese (v, gf)

  • Avo Sushi Hand Rolls (v, gf) 

  • Duck Confit Spring Roll Bites

  • Angus Beef Tataki, Fermented Lo Bok & Ponzu Glaze

  • Blueberry Sausage Puff Pastry & Salted Caramel

  • Pear & Brie on Raisin Walnut Bread (v)

  • Chanterelle Mushroom Bruschetta & Sumac Mayonnaise (v)

  • Onion Bhajis & Mango Chutney (v,gf)

  • Heirloom Tomato Bruschetta & Herbed Burrata (v)

  • Thai Shrimp with Lettuce & Coriander (gf)

  • Broccoli Tempura (v)

  • Bacon Wrapped Scallops with Lemon Garlic Aioli (gf)



Choose five (5) of the following:

  • Coconut Shrimp with Roasted Peanuts & Habanero Mango Puree

  • Seared Tuna with Toasted Hemp Seeds & Avocado Vinaigrette

  • Pork Belly & Tamarind Glaze with Pickled Radish

  • Brioche Beef Burger, Angel Hair Fries, Mac Sauce

  • Aged Ribeye & Rosemary Smashed Potatoes with Tarragon Red Wine Jus

  • Patatas Bravas with Maple-Orange Syrup, Brussel Sprouts & Chorizo Sausage

  • Chanterelle Mushroom Risotto with Asparagus & Parmesan Crisps (v)


The two (2) options
are provided:

  • A staging of Fine Italian Pastries & Sweets

  • Coffee & Tea 


Chef Hosted Culinary Stations

Additional Menu Options:

O Canada

Authentic Canadian poutine made with Yukon gold fries St. Albert cheese curds, gravy, and choice of Montreal smoked meat, pulled pork, and sautéed vegetable.

Oyster Bay

Freshly shucked east & west coast oysters with traditional garnishes.

Fabulous Firenze Antipasto

Antipasto including mortadella, prosciutto, salami, spicy capicola, mozzarella, long green pepper, black & green olives, roasted red peppers, parmigiano reggiano, and sliced focaccia.

Mariachi Bar

Mexican chicken & beef tortillas with traditional garnishes & habanero sauce.

Taiwanese Steam Buns

Piping hot gua bao steam buns with choice of BBQ pork belly, chicken,  or pulled jackfruit, topped with veggies and traditional sauces.

Champs-Élysées Crêpes

Sweet & savoury crêpes with assorted variety of sweet & savoury fillings and sauces.

Caribbean Cookout

Caribbean jerk chicken, rice and peas, grilled pineapple with a maple glaze.

Pizza Party

Choose three of our chefs’ fabulous gourmet pizza creations, served with your choice of classic dips, and a fresh side salad.