Our succulent catering services are provided by our resident gourmet chef to ensure you and your guests enjoy a winning combination of fabulous food, exceptional presentation and first-class service.
The art of food and entertainment is our passion. Casual or elegant, our caterers understand the importance of making the right culinary statement.
Your Soirée Meal Includes:
Selection of five (5) passed hors d’œuvres during cocktail service.
Selection of five (5) different tapas plates served throughout the evening.
A table of fine Italian pastries & sweets for dessert.
Freshly brewed organic, fair-trade coffee and tea.
A complimentary menu tasting prior to your event.
Professionally uniformed service staff.
All silverware, classic white porcelain china, crystal bar & stemware, and cruet wares.
Our Soirée Menu Selection
Passed Hors d'Oeuvres
Choose five (5)
of the following:
Seared Blue Fin Tuna & Ponzu Reduction
Mushroom Stuffed with Artichokes Roasted Garlic and Cream Cheese (v, gf)
Avo Sushi Hand Rolls (v, gf)
Duck Confit Spring Roll Bites
Angus Beef Tataki, Fermented Lo Bok & Ponzu Glaze
Blueberry Sausage Puff Pastry & Salted Caramel
Pear & Brie on Raisin Walnut Bread (v)
Chanterelle Mushroom Bruschetta & Sumac Mayonnaise (v)
Onion Bhajis & Mango Chutney (v,gf)
Heirloom Tomato Bruschetta & Herbed Burrata (v)
Thai Shrimp with Lettuce & Coriander (gf)
Broccoli Tempura (v)
Bacon Wrapped Scallops with Lemon Garlic Aioli (gf)
Soirée Menu Selection
Choose five (5) of the following:
Coconut Shrimp with Roasted Peanuts & Habanero Mango Puree
Seared Tuna with Toasted Hemp Seeds & Avocado Vinaigrette
Pork Belly & Tamarind Glaze with Pickled Radish
Brioche Beef Burger, Angel Hair Fries, Mac Sauce
Aged Ribeye & Rosemary Smashed Potatoes with Tarragon Red Wine Jus
Patatas Bravas with Maple-Orange Syrup, Brussel Sprouts & Chorizo Sausage
Chanterelle Mushroom Risotto with Asparagus & Parmesan Crisps (v)
The two (2) options
A staging of Fine Italian Pastries & Sweets
Coffee & Tea
Chef Hosted Culinary Stations
Additional Menu Options:
Authentic Canadian poutine made with Yukon gold fries St. Albert cheese curds, gravy, and choice of Montreal smoked meat, pulled pork, and sautéed vegetable.
Freshly shucked east & west coast oysters with traditional garnishes.
Fabulous Firenze Antipasto
Antipasto including mortadella, prosciutto, salami, spicy capicola, mozzarella, long green pepper, black & green olives, roasted red peppers, parmigiano reggiano, and sliced focaccia.
Mexican chicken & beef tortillas with traditional garnishes & habanero sauce.
Taiwanese Steam Buns
Piping hot gua bao steam buns with choice of BBQ pork belly, chicken, or pulled jackfruit, topped with veggies and traditional sauces.
Sweet & savoury crêpes with assorted variety of sweet & savoury fillings and sauces.
Caribbean jerk chicken, rice and peas, grilled pineapple with a maple glaze.
Choose three of our chefs’ fabulous gourmet pizza creations, served with your choice of classic dips, and a fresh side salad.