Living Walls create a sense of connectedness with nature.
The lush jungle feel improves mental health and physical well-being while also purifying the air.
Taylor & Dovi
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Photos by Agatha Rowland
Our Catering
Our succulent catering services are provided by our resident gourmet chef to ensure you and your guests enjoy a winning combination of fabulous food, exceptional presentation and first-class service.
The art of food and entertainment is our passion. Casual or elegant, our caterers understand the importance of making the right culinary statement.
Your Soirée Meal Includes:
Selection of five (5) passed hors d’œuvres during cocktail service.
Selection of five (5) different tapas plates served throughout the evening.
A table of fine Italian pastries & sweets for dessert.
Freshly brewed organic, fair-trade coffee and tea.
A complimentary menu tasting prior to your event.
Professionally uniformed service staff.
All silverware, classic white porcelain china, crystal bar & stemware, and cruet wares.
Our Soirée Menu Selection
Passed Hors d'Oeuvres | Plated Tapas | Desserts | Chef Hosted Culinary Stations
Passed Hors d'Oeuvres
Choose five (5)
of the following:
-
Seared Blue Fin Tuna & Ponzu Reduction
-
Mushroom Stuffed with Artichokes Roasted Garlic and Cream Cheese (v, gf)
-
Avo Sushi Hand Rolls (v, gf)
-
Duck Confit Spring Roll Bites
-
Angus Beef Tataki, Fermented Lo Bok & Ponzu Glaze
-
Blueberry Sausage Puff Pastry & Salted Caramel
-
Pear & Brie on Raisin Walnut Bread (v)
-
Chanterelle Mushroom Bruschetta & Sumac Mayonnaise (v)
-
Onion Bhajis & Mango Chutney (v,gf)
-
Heirloom Tomato Bruschetta & Herbed Burrata (v)
-
Thai Shrimp with Lettuce & Coriander (gf)
-
Broccoli Tempura (v)
-
Bacon Wrapped Scallops with Lemon Garlic Aioli (gf)
Soirée Menu Selection
Passed Hors d'Oeuvres | Plated Tapas | Desserts | Chef Hosted Culinary Stations
Plated
Tapas
Choose five (5) of the following:
-
Coconut Shrimp with Roasted Peanuts & Habanero Mango Puree
-
Seared Tuna with Toasted Hemp Seeds & Avocado Vinaigrette
-
Pork Belly & Tamarind Glaze with Pickled Radish
-
Brioche Beef Burger, Angel Hair Fries, Mac Sauce
-
Aged Ribeye & Rosemary Smashed Potatoes with Tarragon Red Wine Jus
-
Patatas Bravas with Maple-Orange Syrup, Brussel Sprouts & Chorizo Sausage
-
Chanterelle Mushroom Risotto with Asparagus & Parmesan Crisps (v)
Desserts
The two (2) options
are provided:
-
A staging of Fine Italian Pastries & Sweets
-
Coffee & Tea
Chef Hosted Culinary Stations
Additional Menu Options:
O Canada
Authentic Canadian poutine made with Yukon gold fries St. Albert cheese curds, gravy, and choice of Montreal smoked meat, pulled pork, and sautéed vegetable.
Oyster Bay
Freshly shucked east & west coast oysters with traditional garnishes.
Fabulous Firenze Antipasto
Antipasto including mortadella, prosciutto, salami, spicy capicola, mozzarella, long green pepper, black & green olives, roasted red peppers, parmigiano reggiano, and sliced focaccia.
Mariachi Bar
Mexican chicken & beef tortillas with traditional garnishes & habanero sauce.
Taiwanese Steam Buns
Piping hot gua bao steam buns with choice of BBQ pork belly, chicken, or pulled jackfruit, topped with veggies and traditional sauces.
Champs-Élysées Crêpes
Sweet & savoury crêpes with assorted variety of sweet & savoury fillings and sauces.
Caribbean Cookout
Caribbean jerk chicken, rice and peas, grilled pineapple with a maple glaze.
Pizza Party
Choose three of our chefs’ fabulous gourmet pizza creations, served with your choice of classic dips, and a fresh side salad.