Our Catering
Our succulent catering services are provided by our resident gourmet chef to ensure you and your guests enjoy a winning combination of fabulous food, exceptional presentation and first-class service.
The art of food and entertainment is our passion. Casual or elegant, our caterers understand the importance of making the right culinary statement.
Your Soirée Meal Includes:
Selection of five (5) passed hors d’œuvres during cocktail service.
Selection of six (6) different tapas plates served throughout the evening.
A table of fine Italian pastries & sweets for dessert.
A late night chef hosted culinary station of your choosing
Freshly brewed organic, fair-trade coffee and tea.
A complimentary menu tasting prior to your event.
Professionally uniformed service staff.
All silverware, classic white porcelain china, crystal bar & stemware, and cruet wares.
Our Soirée Menu Selections
Passed Hors d'Oeuvres | Plated Tapas | Desserts | Chef Hosted Culinary Stations
(Halal meals can be requested for lamb, chicken, and beef menu selections)
Passed Hors d'Oeuvres
Choose five (5)
of the following:
-
Kale and Blue Cheese Dry Aged Mini Beef Wellington / Shiitake Broth
-
Curried Chickpea Lamb Wonton / Blood Orange Honey
-
Hoisin Braised Short Rib Mini Stuffed Yorkies / Fresh Horseradish
-
Blackened Prawn / Giardiniera Relish (gf)
-
Jalapeno Fire Bites + Hickory Smoked Cheese Curds / Sweet Maple Bacon (gf)
-
Golden Potato Latke / Candied House Smoked Habanero Salmon Gravlax / Lime Crema / Caviar / Fresh Dill
-
Tuna Crudo / Mango + Ginger + Chilies / Soy Sesame Citrus Dressing / Endive (gf)
-
Heirloom Tomato Bruschetta / Herbed Burrata / Balsamic Glaze / Focaccia Crostini (v)
-
Tofu Ceviche / Grapefruit + Jalapeno + Melon / Fresh Cilantro / Mini Radicchio (gf,ve)
-
Thyme Herbed Gruyere Stuffed Mushroom / White Balsamic / Fresh Mint (gf,v)
-
Babaganoush / Mini Naan / Smoked Olive / Pomegranate Syrup / Herbs (v)
-
Asparagus Fig Jam Stuffed Pretzel Bites / Spicy Honey Mustard Glaze (ve)
-
Caprese Salad Skewers / Great Extra Virgin Olive Oil / Sea Salt / Basil (gf,v)
-
Tofu Kimchi Vegetable Dumpling / Soy Garlic Glaze (v,ve)
-
Mini Spinach Feta Clusters Wrapped in Golden Crispy Phyllo Pastry / Mint Garlic Yogurt (v)
Soirée Menu Selection
Passed Hors d'Oeuvres | Plated Tapas | Desserts | Chef Hosted Culinary Stations
Plated
Tapas
Choose six (6) of the following:
-
Roasted Cauliflower Clusters / Tahini / Toasted Pistachio / Balsamic Glaze (v,ve,gf)
-
Grilled Sesame Bok Choy / Ginger Chilli Oil (v,ve,gf)
-
Herbed Tofu Stuffed Baby Pepper / Arrabiata / Capers (v,ve,gf)
-
Mushroom Toast / Fresh Herbs (v)
-
Caramelized Halloumi Cheese Taco / Fennel Slaw / Mango Chutney (v)
-
Tortilla De Papas / Charred Brussel Sprouts / Gruyere / Dijon Aioli (v)
-
Buttery Pretzel Bites / Kosher Salt / Grainy Mustard Dip (v)
-
Birria Short Rib Bao Bun / Pickle Slice / Lime Crema
-
Flank Steak / Black Bean Garlic Sauce / Shishito Pepper / Soy Honey Glaze
-
Meatballs / Fire Roasted Tomato Sauce / Basil / Parmesan (gf)
-
Local Chorizo Sausage / Sweet Red Apples / Honey (gf)
-
Smoked Jalapeño Cheese Curd Sausage / 2-Bite Potato Roll / Spicy Jam
-
Mini Lobster Roll / Caviar / Everything Bagel Seasoning / Pickled Onion
-
Tempura Scallop Pop / Sweet Soy Sauce / Scallions
-
Chicken Souvlaki Skewer / Yogurt Dressing (gf)
Desserts
The two (2) options
are provided:
-
A staging of Fine Pastries & Sweets
-
Coffee & Tea
Late Night Chef Hosted Culinary Stations
Choose one (1) of the following:
O Canada
Authentic Canadian Poutine / Yukon Gold Fresh Cut Fries / St-Albert Cheese Curds / Gravy / Montreal Smoked Meat / Pulled Pork / Sautéed Vegetables / Hot Peppers
Oktoberfest
Beer Sausage / Buttery Pretzel Bites / Variety of Mustards / Homemade Pickles
Pizza Party
Chef's Choice Assorted Pizza Toppings + Side Salad