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Our Catering

Our succulent catering services are provided by our resident gourmet chef to ensure you and your guests enjoy a winning combination of fabulous food, exceptional presentation and first-class service. 


The art of food and entertainment is our passion. Casual or elegant, our caterers understand the importance of making the right culinary statement.

Your Soirée Meal Includes:

Selection of five (5) passed hors d’œuvres during cocktail service.​

Selection of six (6) different tapas plates served throughout the evening.

A table of fine Italian pastries & sweets for dessert.

A late night chef hosted culinary station of your choosing

Freshly brewed organic, fair-trade coffee and tea.

A complimentary menu tasting prior to your event.

Professionally uniformed service staff.

All silverware, classic white porcelain china, crystal bar & stemware, and cruet wares.

Our Soirée Menu Selections

Passed Hors d'Oeuvres | Plated TapasDesserts | Chef Hosted Culinary Stations

(Halal meals can be requested for lamb, chicken, and beef menu selections)

Passed Hors d'Oeuvres

Choose five (5)
of the following:

  • Kale and Blue Cheese Dry Aged Mini Beef Wellington / Shiitake Broth

  • Curried Chickpea Lamb Wonton / Blood Orange Honey

  • Hoisin Braised Short Rib Mini Stuffed Yorkies / Fresh Horseradish

  • Blackened Prawn / Giardiniera Relish (gf)

  • Jalapeno Fire Bites + Hickory Smoked Cheese Curds / Sweet Maple Bacon (gf)

  • Golden Potato Latke / Candied House Smoked Habanero Salmon Gravlax / Lime Crema / Caviar / Fresh Dill

  • Tuna Crudo / Mango + Ginger + Chilies / Soy Sesame Citrus Dressing / Endive (gf)

  • Heirloom Tomato Bruschetta / Herbed Burrata / Balsamic Glaze / Focaccia Crostini (v)

  • Tofu Ceviche / Grapefruit + Jalapeno + Melon / Fresh Cilantro / Mini Radicchio (gf,ve)

  • Thyme Herbed Gruyere Stuffed Mushroom / White Balsamic / Fresh Mint (gf,v)

  • Babaganoush / Mini Naan / Smoked Olive / Pomegranate Syrup / Herbs (v)

  • Asparagus Fig Jam Stuffed Pretzel Bites / Spicy Honey Mustard Glaze (ve)

  • Caprese Salad Skewers / Great Extra Virgin Olive Oil / Sea Salt / Basil (gf,v)

  • Tofu Kimchi Vegetable Dumpling / Soy Garlic Glaze (v,ve)

  • Mini Spinach Feta Clusters Wrapped in Golden Crispy Phyllo Pastry / Mint Garlic Yogurt (v)

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Choose six (6) of the following:

  • Roasted Cauliflower Clusters / Tahini / Toasted Pistachio / Balsamic Glaze (v,ve,gf)

  • Grilled Sesame Bok Choy / Ginger Chilli Oil (v,ve,gf)

  • Herbed Tofu Stuffed Baby Pepper / Arrabiata / Capers (v,ve,gf)

  • Mushroom Toast / Fresh Herbs (v)

  • Caramelized Halloumi Cheese Taco / Fennel Slaw / Mango Chutney (v)

  • Tortilla De Papas / Charred Brussel Sprouts / Gruyere / Dijon Aioli (v)

  • Buttery Pretzel Bites / Kosher Salt / Grainy Mustard Dip (v)

  • Birria Short Rib Bao Bun / Pickle Slice / Lime Crema

  • Flank Steak / Black Bean Garlic Sauce / Shishito Pepper / Soy Honey Glaze

  • Meatballs / Fire Roasted Tomato Sauce / Basil / Parmesan (gf)

  • Local Chorizo Sausage / Sweet Red Apples / Honey (gf)

  • Smoked Jalapeño Cheese Curd Sausage / 2-Bite Potato Roll / Spicy Jam

  • Mini Lobster Roll / Caviar / Everything Bagel Seasoning / Pickled Onion

  • Tempura Scallop Pop / Sweet Soy Sauce / Scallions

  • Chicken Souvlaki Skewer / Yogurt Dressing (gf)


The two (2) options
are provided:

  • A staging of Fine Pastries & Sweets

  • Coffee & Tea 

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Late Night Chef Hosted Culinary Stations


Choose one (1) of the following:

O Canada

Authentic Canadian Poutine / Yukon Gold Fresh Cut Fries / St-Albert Cheese Curds / Gravy / Montreal Smoked Meat / Pulled Pork / Sautéed Vegetables / Hot Peppers


Beer Sausage / Buttery Pretzel Bites / Variety of Mustards / Homemade Pickles

Pizza Party

Chef's Choice Assorted Pizza Toppings + Side Salad

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